BLVD. Seafood is the fifth installment to the well-known restaurant and bar owners of Yaga's Café, Float Pool & Patio Bar, Tsunami Exotic Tequila Emporium and Beerfoot Brewery. Located on the corner of 28th & Seawall, the newly renovated building turned beachfront restaurant seats 84 guests.
BLVD. Seafood features an open kitchen concept dining room with counter seating available providing a view of all the action. In addition to the dining room and counter seating, BLVD offers a private dining room to accommodate up to 18 guests. The private dining room will be available by reservation for company luncheons to ladies night out to private wine paired dinners.
The decor of BLVD features historic Galveston photographs - courtesy of Rosenberg Library - reflecting the history and evolution of the ‘Boulevard, ' and a colorful lively atmosphere to match that of today's beloved Seawall.
Executive Chef Chris Lopez has crafted a menu featuring plentiful fresh seafood options, many from local providers, Katie's Seafood and Galveston Shrimp Company, with signature dishes such as the Gulf Coast Flat Fish Stack. Quality steaks and Broken Arrow Ranch Venison Medallions also will satisfy the manliest of pallets. The menu doesn't stop there; patrons will enjoy a well-rounded wine list, cocktail menu and seasonal dessert menu - all made in house.
Chef Lopez has been in the restaurant business for over 15 years. A graduate of the Culinary Institute of Atlanta, upon graduation he moved to Seattle, Washington to expand his seafood knowledge. In 2002, Lopez relocated to Galveston, Texas and served as Executive Chef at Saltwater Grill, before opening The M&M in 2005. After Hurricane Ike, Chef Lopez joined the team at Yaga's Café where he has transformed the dining experience, while growing the catering department and hosting quarterly paired dinners. Executive Chef Chris Lopez and General Manager Aubree Martorell lead the team at BLVD. Seafood.
Hours of Operation
Open daily: 11am - 10pm