Previously Casey's Seafood, the name has now been changed to Nick's to reflect the new owner and chef, Nick Gaido. Still a part of the Gaido family, NIck's is excited to offer its fresh take on seafood favorites. With the largest beer selection on the island, the freshest ingredients, live music and an ideal seaside location, you'll want to take the bait and get hooked.
As a native Texan and the son of Mickey Gaido, Nick Gaido understands what it means to serve the freshest seafood and quality ingredients. As the owner and chef, Nick wants all of Nick's guests to enjoy only the best seafood and have a meaningful dining experience. Nick graduated from the culinary institute of America in the winter of 2010 and took over the business in early 2012.
Hours of Operation
Sunday thru Thursday: 11am - 9pm
Friday & Saturday: 11am - 9:30pm
Note: Hours may be seasonal and subject to change.